Caprese Melts
From vegetariangirl1 13 years agoIngredients
- 6 slices buttermilk or sourdough sandwich bread shopping list
- About 1 tablespoon olive oil shopping list
- 15 fresh basil leaves, rinsed shopping list
- 2 firm-ripe tomatoes (about 8 oz. total), sliced 1/4 inch thick shopping list
- 4 ounces fresh mozzarella cheese, sliced 1/4 inch thick shopping list
- salt and pepper (to taste) shopping list
How to make it
- 1. Brush one side of each bread slice with olive oil. Place 3 slices, oil side down, on a 10- by 15-inch baking sheet and layer evenly with basil leaves, tomato slices, and mozzarella slices. Sprinkle lightly with salt and pepper and top with remaining bread slices, oil side up.
- 2. Broil sandwiches 6 inches from heat, turning once, until bread is golden brown and cheese is melted, 2 to 3 minutes total. Serve immediately.
People Who Like This Dish 2
- mommyluvs2cook Santa Fe, TX
- vegetariangirl1 Louisville, Ky
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