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Home Vegetarian Healthy, Freeze Chill Soup

Artichoke Bruschetta Recipe

Ingredients

How to make it

  • Preparation Time: Approximately 10 minutes
  • Cook Time: Approximately 20 minutes
  • Preparation:
  • Heat oven to 400°F. Arrange baguette slices in a single layer on a baking sheet, and bake until lightly toasted, about 5 minutes. Combine artichokes, cheese, chiles, garlic and mayonnaise. Mound the artichoke mixture on the toast and bake for 10 to 15 minutes until bubbly.
  • Nutritional Information Per Serving: Calories 130; Total fat 2.5g; Saturated fat 1g; Cholesterol 5mg; Sodium 430mg; Carbohydrate 21g; Fiber 1g; Protein 5g

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The Cook

canned_food_fan Pittsburgh, PA

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