Artichoke Bruschetta
From canned_food_fan 13 years ago
- 30 minutes to make
- Serves 20
A great start to any meal, this bruschetta combines the flavors of artichokes, garlic and Parmesan cheese for a delicious appetizer that is easy to prepare. Canned artichokes cut down on the prep time of this recipe, making it a quick fix.
Ingredients
- 1 large sourdough baguette, cut in 20 small slices shopping list
- 2 cans (13 3/4 ounces each) artichoke hearts, drained and chopped shopping list
- 1 cup freshly grated parmesan cheese shopping list
- 1 can (4 ounces) chopped chiles, drained shopping list
- 2 teaspoons minced garlic shopping list
- 1/2 cup fat-free mayonnaise shopping list
How to make it
- Preparation Time: Approximately 10 minutes
- Cook Time: Approximately 20 minutes
- Preparation:
- Heat oven to 400°F. Arrange baguette slices in a single layer on a baking sheet, and bake until lightly toasted, about 5 minutes. Combine artichokes, cheese, chiles, garlic and mayonnaise. Mound the artichoke mixture on the toast and bake for 10 to 15 minutes until bubbly.
- Nutritional Information Per Serving: Calories 130; Total fat 2.5g; Saturated fat 1g; Cholesterol 5mg; Sodium 430mg; Carbohydrate 21g; Fiber 1g; Protein 5g
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