Baked Brussel Sprouts
From dutchie326 13 years ago
- 35 to make
- Serves 6
this is a quick side dish to add to your thanksgiving day table. Or any table.
Ingredients
- 1 1/2 pounds Brussels sprouts, trimmed and halved shopping list
- o 4 small red onions, cut into wedges shopping list
- o 2 tablespoons olive oil shopping list
- o 2 tablespoons chopped fresh rosemary leaves shopping list
- o 1 teaspoon kosher salt shopping list
- o 1/2 teaspoon freshly ground black pepper shopping list
- o 1 tablespoon apple cider vinegar shopping list
How to make it
- Directions:
- Preheat oven to 425F.
- Toss Brussels sprouts and onions together with oil, rosemary, salt, and pepper, and arrange in 1 layer on 2 shallow baking sheets.
- Roast in middle of oven, stirring occasionally, until spouts are golden brown, about 20 minutes.
- Toss with cider vinegar and season with additional salt and pepper as desired.
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