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Ingredients

How to make it

  • 1. In a food processor add the flour, salt and sugar and pulse until blended. Add the cubed butter and pulse until the butter chunks are small pea sized. While pulsing, slowly dribble in the cold water. Add enough water until the dough has turned into a rough mass.
  • 2. Place dough mixture on a floured counter and form into a 1-2 inch thick disk. Wrap with plastic and place in the fridge for AT LEAST 2 hours.
  • 3. In a bowl mixture together all the ingredients listed above. Place aside.
  • For the Rest: http://chefpriyanka.wordpress.com/2010/11/15/mini-spiced-apple-tarts-with-chocolate/

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