Picadillo (pik-a-de-yo)
From skpickard 14 years ago
- 30 minutes to make
- Serves 6
This recipe came to me from Grandma's old friend Hemma. She shared this with over lunch one day and I loved it so much I went home and made it for dinner. I know it is strange to have raisins in a savory dish but trust me it works! Read more This dish can be served over rice, beans, bread of any kind or potatoes. I really liked Hemma’s idea of stuffing the leftovers into hollowed out potatoes and reheating! See less
Ingredients
- 1 lb. Hamberger shopping list
- 1 med. onion (diced) shopping list
- 1/3 of a green pepper (diced) shopping list
- 1 tomato(diced) shopping list
- 1/4 cup green olives (sliced) shopping list
- 1 cup water shopping list
- 1 cup raisins shopping list
- 2 cloves garlic (crushed) shopping list
- salt and pepper to taste shopping list
- 1/4 tsp cumin shopping list
- 1/4 tsp ground chilli pepper shopping list
How to make it
- 1. In a large skillet cook and drain beef
- 2. Add all veggies and cook for 5 minutes
- 3. Add water, raisins,spices and green olives
- 4. Cook on low heat until water has evaporated and raisins are plump
- Serve over rice or something
People Who Like This Dish 2
- clbacon Birmingham, AL
- ttaaccoo Buffalo, NY
- skpickard Olympia, Washington
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