Ridiculously Easy Vegan Buttermilk Salad Dressing
From vegetariangirl1 13 years ago
- about 4 minutes to make
- Serves 4
Nutrition Facts Nutrition (per serving): 26 calories, 9 calories from fat, 1.1g total fat, 0mg cholesterol, 17.5mg sodium, 73.5mg potassium, 2.7g carbohydrates, 1.3g fiber, <1g sugar, 1.8g protein, 0.4 points.
Ingredients
- 1/4 cup plain, unsweetened soy yogurt shopping list
- 1/2 cup plain soy milk (or other non-dairy milk) shopping list
- 1 – 2 tablespoons white wine vinegar (start with 1 tbsp. and add more to taste) shopping list
- 1 teaspoon salt-free seasoning blend such as Mrs. Dash or Mr. spice House shopping list
- 1/2 teaspoon garlic powder or 1 small clove garlic shopping list
- 1 green olive shopping list
- 1/2 teaspoon chia seed (optional, for thickness) shopping list
- salt (to taste) shopping list
How to make it
- Place all ingredients into a blender and blend until smooth. Add salt and additional seasonings to taste. Chill until ready to serve. Stir before serving.
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