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Guacamole Recipe

Ingredients

How to make it

  • Start with 1 tsp. finely chopped serrano chili (if you want more spice leave the seeds in), 1 tsp lime juice and 1 tsp sea salt.
  • Grind up the chili, lime juice and salt until you have sort of a paste.
  • Add 1 avocado and crush lightly with the chili, lime juice and salt.
  • Dice tomato and add along with a tablespoon or so of cilantro (more or less to taste)
  • Crush again lightly so everything is mixed well, but you don’t mash up the avocado too much.
  • From here you can add more avocados and more finely chopped chili, lime juice and salt to taste.
  • Serve with your favorite chips, or if you want to make your own slice up corn tortillas, then lightly brush with olive oil and cook at 400º for about 10 minutes or until browned, turning once. Add sea salt and serve warm.

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