How to make it

  • Heat water in teakettle on the stove until it boils.
  • Pour the cocoa powder into a teapot or coffeepot.
  • Add the hot water or have GH do it, carefully.
  • Stir and combine the cocoa.
  • Place the lid on the pot.
  • Put 1 scoop of ice cream into each of the 4 mugs
  • Fill up the mugs with cocoa and add a handful of mini marshmellows on top.

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