Rocky Road Hot-and-cold Cocoa
From lauren1552 13 years agoIngredients
- 5 cups- water shopping list
- 4 envelopes [of hot cocoa] - instant hot cocoa mix shopping list
- 1 pint- caramel swirl ice cream shopping list
- 1 cup- mini marshmellows shopping list
How to make it
- Heat water in teakettle on the stove until it boils.
- Pour the cocoa powder into a teapot or coffeepot.
- Add the hot water or have GH do it, carefully.
- Stir and combine the cocoa.
- Place the lid on the pot.
- Put 1 scoop of ice cream into each of the 4 mugs
- Fill up the mugs with cocoa and add a handful of mini marshmellows on top.
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- Honeybee1 Westlake Village, CA
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