Fish-in-a-sack Recipe

How to make it

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• 1. preheat oven to 375%.
• 2. cut each sack in half across, making shorter paper bags; discard the tops.
• 3. open the bags up and place 2 bags on each of 2 cookie sheets or baking sheets.
• 4. cut a thin slice off of the length of one side of each zucchini [this will make it more stable for you to cut the zucchini]; slice them into 1/4 inch thick disks.
• 5. arrange a layer of about 8 disks in the bottom of each sack, like rows of dominoes that have fallen.
• 6. scatter a couple of handfuls of scallions, a few tablespoons of shredded carrots and some and some whole tomatoes over the zucchini in each bag.
• - try to keep the amounts even. -
• 7. season the veggies with the salt and pepper as you are working.
• 8.add the parsley to the veggies, about 2 tablespoons per sack.
• 9. season the fish with salt and pepper and arrange each portion directly on top of the veggies in each sack.
• 10. cover the fish with thin slices of lemon.
• 11. drizzle about 1 tablespoon olive oildown over each portion of fish and veggies.
• 11. seal the bags by rolling them tighly- but stop rolling an inch or so above the fish.
• 12. bake 20 minutes.
• 13. place a whole sack on each plate and serve.
• 14. cut sacks open at the dinner table to reveal the cooked fish and veggies.
• - Who knew eating out of a sack could be soo fancy!-