Stitch's Beef "yakitori" - Why Stitch?
From quaypocooks 14 years ago
- 1 hr to make
- Serves 2
First of all, I know that it is something of an oxymoron to say beef yakitori. The Japanese word "Yakitori" quite literally means chicken roasted on a skewer and is quite similar to our local “satay” except that it is not served with spicy sweet peanut sauce. Read more My hubby made up his own marinade and used beef instead of chicken. It was delicious and we will keep this in our favorite recipe folder. See less
Ingredients
- 500 gm beef tenderloin, thinly sliced shopping list
- 18 to 20 bamboo sticks shopping list
- (A) shopping list
- ½ cup soy sauce shopping list
- 2 tbsp lemon juice shopping list
- 2 green onion, chopped shopping list
- 2 cloves garlic, crushed. shopping list
- 1 tsp sesame oil shopping list
- ½ tsp ground ginger shopping list
- 2 tbsp sugar shopping list
- 1 Japanese cucumber, thick sliced shopping list
How to make it
- Soak bamboo sticks in water and set aside. Mix all (A) ingredients. Marinate sliced beef in (A) mixture for 3 hours. Assemble 2 pieces of per bamboo stick. Brush sauce on both sides of the beef. Spray some oil on grill and turn on high heat. Grill beef around 8 mins each side. Add sliced cumcumber to the end of each stick and place on serving plate to serve.
People Who Like This Dish 2
- ttaaccoo Buffalo, NY
- clbacon Birmingham, AL
- quaypocooks Petaling Jaya, Malaysia
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