Stitch's Beef "yakitori" - Why Stitch?
From quaypocooks 13 years agoIngredients
- 500 gm beef tenderloin, thinly sliced shopping list
- 18 to 20 bamboo sticks shopping list
- (A) shopping list
- ½ cup soy sauce shopping list
- 2 tbsp lemon juice shopping list
- 2 green onion, chopped shopping list
- 2 cloves garlic, crushed. shopping list
- 1 tsp sesame oil shopping list
- ½ tsp ground ginger shopping list
- 2 tbsp sugar shopping list
- 1 Japanese cucumber, thick sliced shopping list
How to make it
- Soak bamboo sticks in water and set aside. Mix all (A) ingredients. Marinate sliced beef in (A) mixture for 3 hours. Assemble 2 pieces of per bamboo stick. Brush sauce on both sides of the beef. Spray some oil on grill and turn on high heat. Grill beef around 8 mins each side. Add sliced cumcumber to the end of each stick and place on serving plate to serve.
People Who Like This Dish 2
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