Maple Dill Carrots
From cheffiona 13 years agoIngredients
- 3 cups peeled and sliced carrots shopping list
- 2 tablespoons butter shopping list
- 2 tablespoons brown sugar shopping list
- 1 1/2 tablespoons chopped fresh dill shopping list
- 1/2 teaspoon salt shopping list
- 1/2 teaspoon black pepper shopping list
How to make it
- 1. Place carrots in a skillet and pour in just enough water to cover.
- 2. Bring to a boil over medium heat.
- 3. Simmer until water has evaporated and the carrots are tender.
- 4. Stir in butter, brown sugar, dill, salt and pepper.
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