Sausage, Merliton & Cranberry Stuffing
From cheffiona 13 years agoIngredients
- 1 1/2 cups cubed bread wheat shopping list
- 3 3/4 cups cubed white bread shopping list
- 1 pound sausage meat shopping list
- 1 cup chopped onion shopping list
- 3/4 cup chopped celery shopping list
- 2 1/2 teaspoons dried sage shopping list
- 1 1/2 teaspoons dried rosemary shopping list
- 1/2 teaspoon dried thyme shopping list
- 1 merliton (Chayote squash) shopping list
- 3/4 cup dried cranberries shopping list
- 1/3 cup minced parsley shopping list
- 3/4 cup stock shopping list
- 4 tablespoons butter, melted shopping list
How to make it
- 1. Preheat oven to 350 degrees f.
- 2. In a large skillet cook the sausage and onions over the medium heat, stirring and breaking up the lumps until evenly browned.
- 3. Add the celery, sage, rosemary, thyme cook stirring for 2 minutes to blend flavors
- 4. Pour the sausage mixture over bread in bowl. Mix in the chopped merliton, dried cranberries, parsley.
- 5. Drizzle with the stock and melted butter and mix lightly.
- 6. Pour into a greased baking dish.
The Groups
- Not added to any groups yet!
Reviews & Comments 0
-
All Comments
-
Your Comments