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Vegan Snickerdoodle Cookies Recipe

Ingredients

How to make it

  • 1. Preheat oven to 350°F. Coat baking sheet with cooking spray.
  • 2. To make Cookie Dough: Whisk together flour, cornstarch, and baking powder in bowl. Beat margarine in separate bowl with electric mixer until soft. Add sugar, and beat until fluffy. Beat in milk and vanilla extract 30 seconds or until smooth. Add flour mixture, and beat 30 seconds or until smooth.
  • 3. To make Cinnamon Sugar: Combine sugar and cinnamon on large plate.
  • 4. Shape dough into 1-inch balls. Roll each ball in Cinnamon Sugar, and place 1 1/2 inches apart on prepared baking sheet. Bake 10 to 12 minutes, or until cookies look dry on tops and are lightly browned on bottoms. Transfer to wire rack to cool. Store in airtight container.

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Reviews & Comments 3

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  • pinkypoo 11 years ago
    These are amazing!!!!!!!!!! Im a very picky person & these are so good. my whole family is allergic to eggs,so thanks.
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  • stormy_ide_girl 13 years ago
    This was a great recipe, but I'll set my oven to 375 next time.
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  • jett2whit 13 years ago
    I love snickerdoodles and it's nice to know another option for my vegan friends :)
    Was this review helpful? Yes Flag

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stormy_ide_girl Virginia Beach, VA

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