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Gluten-free Sweet Quinoa Cornbread Recipe

Ingredients

How to make it

  • Preheat oven to 350F and lightly grease a 9" square pan.
  • In a small dish, whisk together flaxseed and hot water. Set aside for 15 minutes.
  • In a medium bowl, whisk together the cornmeal, quinoa flour, glutinous rice flour, baking powder, and salt.
  • In a large bowl, beat pumpkin puree, mashed banana, brown sugar and flax mixture until blended.
  • Add half the dry ingredients into the wet, then add milk and oil, followed by remaining dry mixture.
  • Whisk together well, then fold in the cooked quinoa.
  • Bake for about 35 minutes. Let cool slightly before serving.

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  • jo_jo_ba 13 years ago
    Amount Per Serving
    Calories: 275.4
    Total Fat: 8.7 g
    Cholesterol: 0.0 mg
    Sodium: 61.8 mg
    Total Carbs: 51.2 g
    Dietary Fiber: 3.9 g
    Protein: 4.4 g
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