How to make it

  • 1. take each biscuit, flatten out, and using a bottle top; put a whole in the middle.
  • 2. put pecan oil on a low fire
  • 3. fry each biscuit on each side for about 3 minutes or until golden brown.
  • 4. while the biscuits are coming out of the hot oil; shake powdered sugar evenly on each one.
  • 5. Enjoy :)

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  • debbie919 7 years ago
    Brings back such good memories of aunt always made a rich chocolate glaze for these. So simple, but so very good...thanks for sharing it.
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