Ingredients

How to make it

  • In a Dutch oven, saute onion in oil for 3-4 minutes or until tender. Add the broth, tomatoes and green chilies, corn, black beans, tomatoes, chili powder, sugar and salt. Bring to a boil, stirring occasionally. Reduce heat; cover and simmer for 20 minutes.
  • Stir in shrimp; cook 5-6 minutes longer or until shrimp turn pink.

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  • 22566 3 years ago
    Shrimp Soup...Sounds Super
    Thank-you
    Kind Regards
    Joyce
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