Recipe

Award Winning Piccalilli Recipe


Award Winning Piccalilli Recipe Chefmeow / All my dishes
2 years, 3 months ago
This is wonderful. It won an award at the State Fair of Texas. Hope you enjoy it as much as we do.
Prep:10m Cook:40m Servings:16

Chefmeow

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Ingredients
  • 12 medium green tomatoes
  • 3 medium sweet red peppers
  • 3 medium green peppers
  • 2 large white onions
  • 2 pounds cabbage
  • 1/3 cup salt
  • 3-1/2 cups vinegar
  • 1-1/2 cups brown sugar
  • 2 tablespoons whole mixed pickling spice
  • 2 sticks cinnamon
  • 1 tablespoons whole cloves
  • 4 whole allspice
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon ground nutmeg

Directions
  1. Stem tomatoes then stem and seed peppers.
  2. Peel and cut onions into quarters and cut cabbage into chunks.
  3. Put all vegetables through coarse blade of food grinder or chop coarsely.
  4. In large mixing bowl combine vegetables and salt then set bowl aside and let stand overnight.
  5. Line a large sieve or colander with cheesecloth and pour in the vegetables.
  6. Drain well then lift edges of the cheesecloth and squeeze to press out the liquid.
  7. Combine vinegar and sugar in large preserving kettle.
  8. Tie whole spices in a cheesecloth bag and add to the kettle.
  9. Stir in ground spices and heat to boiling.
  10. Add drained vegetables and heat to boiling then reduce heat and simmer 30 minutes.
  11. Remove spice bag then ladle into hot jars to within 1/4" of tops.
  12. Run a slim non metal tool down along the insides of jars to release any air bubbles.
  13. Add additional relish if necessary to within 1/4" of tops.
  14. Wipe tops and threads of jars with a damp clean cloth.
  15. Put on lids and screw bands as manufacturer directs.
  16. Process in a boiling water bath for 10 minutes.

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