Ingredients

How to make it

  • 1. Place chicken between two pieces of wax paper and gently pound to 1/4-inch thickness.
  • 2. In small bowl, place egg, water, salt and pepper; stir to mix well.
  • 3. In shallow dish, place coconut.
  • 4. Dredge chicken, first in egg mixture, then in coconut, pressing to coat well.
  • 5. In large non-stick frypan, place olive oil and butter over medium heat.
  • 6. Add chicken and cook

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