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Cornmeal Pudding Recipe

Ingredients

How to make it

  • 1. Sift together flour and cornmeal.
  • 2. Blend together sugar, salt, nutmeg, mixed spice and coconut milk.
  • 3. Add to cornmeal mixture, stirring until there are no lumps.
  • 4. Pour into a greased pan.
  • 5. Coat raisins with a little flour and sprinkle into mixture.
  • 6. Sprinkle shredded coconut on top.
  • 7. Dot generously with butter or margarine.
  • 8. Bake in a moderately-hot oven 350F for ¼ hour or until set.
  • 9. Combine and pour custard mixture (see recipe below) on top of pudding.
  • 10. Bake for a further ½ to ¾ hour or until set.
  • 11. Cool and serve.
  • Custard Mixture:
  • Combine all ingredients and use as directed above

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The Cook

choclytcandy Dallas, Dallas

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