Turkey And Stuffing Rolls
From rhodesbread 13 years agoIngredients
- 12 Rhodes Texas™ rolls, or 24 Rhodes™ dinner rolls thawed but still cold shopping list
- 2 cups baked turkey, cubed shopping list
- 2 tablespoons butter, melted shopping list
- 6 ounces cream cheese shopping list
- 1/4 teaspoon thyme leaves shopping list
- 1/2 teaspoon salt shopping list
- 1/2 teaspoon pepper shopping list
- 1 tablespoon minced onion shopping list
- 1 cup herb bread stuffing shopping list
- 1 egg, beaten shopping list
How to make it
- Mix turkey, butter, cream cheese, thyme, salt, pepper and onion. Press each Texas roll or 2 dinner rolls combined into 5-inch circles. You will have 12 circles.
- Divide filling equally and place in the center of each circle.
- Pull edges up around filling and pinch together to seal.
- Crush herb bread stuffing into crumbs.
- Dip each filled roll in egg and roll in crumbs.
- Place smooth side up in sprayed muffin tins.
- Bake at 350°F 20-25 minutes. Serve warm.
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