How to make it

  • Allow cream cheese to reach room temperate before cutting. Then cube cheese into about 36 pieces
  • Place in 9-inch pie plate.
  • Add remaining ingredients and mix lightly. Cover
  • Refrigerate at least one hour, but the longer the tastier.
  • Serve with crusty bread or pita points.

Reviews & Comments 2

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  • peetabear 7 years ago
    great post... will be trying it real soon
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  • 22566 7 years ago
    Thank-you for this very nice sounding Appetizer.
    Wishing you a good day.
    Kind Regards
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