Sweet/sour Marinated Grape Tomatoes
From gkwillow 14 years ago
- not long - needs to to make
- Serves 4
While this is not a new flavor combination or particularly creative recipe, it has always been one of my favorites for accompanying creamy casseroles like my Baked Swiss Chicken Salad post. I like the marinade/dressing to be on the sweet side, but if you don't, that's an easy fix!
Ingredients
- 2 cups grape tomatoes, halved shopping list
- 3 Tblsps canola oil shopping list
- 3 Tblsps cider vinegar shopping list
- 2 Tblsps white sugar shopping list
- 1/2 tsp each dried basil, oregano, and parsley flakes shopping list
- freshly ground pepper & salt to taste shopping list
- iceberg lettuce shopping list
How to make it
- Mix the oil, vinegar, sugar, and herbs in a small bowl. Season with salt & pepper,
- Pour over the halved grape tomatoes, stir gently to completely coat and refrigerate for 2 hours before serving, stirring once or twice.
- Spoon tomato salad over torn iceberg lettuce to serve.
People Who Like This Dish 3
- mommyluvs2cook Santa Fe, TX
- janetjag Nowhere, Us
- clbacon Birmingham, AL
- gkwillow City, State
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