Country French Vegetables
From sosousme 13 years ago
- 10 to make
- Serves 4
Why do I call these Country French? Well, my grandma was French, she lived in the country and she made this veggie combo. Although, bless her heart, she cooked them to death, I like mine fresh and tender, but still with a bit of crunch. Read more Cook to your own preference. See less
Ingredients
- Depending on how many you are serving: shopping list
- Frozen petite peas (frozen) shopping list
- Sliced peeled carrot (slice thinly on the bias) shopping list
- Sliced celery shopping list
- extra virgin olive oil shopping list
- Same amount of unsalted butter shopping list
- Dried thyme shopping list
- Salt and pepper, to taste shopping list
- chicken broth, optional shopping list
- Freshly chopped parsley shopping list
How to make it
- Heat a saute pan over medium heat, add the oil and butter. When the butter has melted, add the vegetables along with some salt, pepper and the thyme. Saute until tender, adding a little chicken broth if desired. When vegetables are done to your liking, remove from heat and add parsley. Toss well.
People Who Like This Dish 2
- gkwillow City, State
- sosousme Santa Rosa, CA
- Show up here?Review or Bookmark it! ✔
fabsticks
Reviews & Comments 2
-
All Comments
-
Your Comments
" It was excellent "