Coconut Macaroons
From umjad 14 years ago
- 25 minutes to make
- Serves 20 to 22 cookies
A classic recipe of coconut macaroons, the richness of flavor is fantastic. You have to bake them on the highest rack of the oven, It prevents the bottoms from getting brown so quickly. So easy to make and they look fantastic, you just have to try these!
Ingredients
- 14 ounces sweetened shredded coconut shopping list
- 1 can sweetened condensed milk shopping list
- 1 teaspoon pure vanilla extract shopping list
- 2 extra-large egg whites, at room temperature shopping list
- 1/4 teaspoon salt shopping list
- 1/4 teaspoon cream of tartar (optional) shopping list
How to make it
- Preheat the oven to 325 degrees F.
- Combine the coconut, condensed milk, and vanilla in a large bowl. Whip the egg whites and salt on high speed in the bowl of an electric mixer fitted with the whisk attachment until they make medium-firm peaks. Carefully fold the egg whites into the coconut mixture.
- Drop the batter onto sheet pans lined with parchment paper using either a 1 3/4-inch diameter ice cream scoop, or 2 teaspoons. Bake for 25 to 30 minutes, until golden brown. Cool and serve.
People Who Like This Dish 5
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