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Home Blue Cheese Biscuits With Green Cabbage

Beef Salami Recipe

Ingredients

How to make it

  • Mix all the dry ingredients thoroughly.
  • Break up 1 pound of the meat into the bottom of a large glass bowl.
  • Sprinkle a quarter of the dry seasoning evenly over meat.
  • Continue by quarters with balance of meat and spices.
  • Now, mix by hand unti well mixed.
  • After mixing, press meat mixture down flat in bowl, cover with plastic wrap and place in refrigerator for about 12 hours.
  • Remove from refridgerator.
  • Divide meat into four parts.
  • Form each into a roll 8 inches long.
  • Wrap each roll into a 10-by-12-inch piece of cheese cloth.
  • Twist and secure each end with a bread tie.
  • Place rolls on a rack over a shallow pan to catch drippings.
  • Bake in a 225-degree oven for 4 hours.
  • Allow rolls to cool and wrap in paper (don't put in a plastic bag or salami will sweat).

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The Cook

forwardp5 Kimball, MI

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