Beef Salami
From forwardp5 13 years agoIngredients
- 4 lbs ground hamburger beef shopping list
- 1 t garlic powder shopping list
- 1 t onion powder shopping list
- 1 t ground cumin shopping list
- 2 t chile powder shopping list
- 1 t crushed dry red pepper shopping list
- 5 t salt shopping list
- 2 T mustard seed shopping list
- 1 T dry oregano leaves shopping list
- 1 T dry basil leaves shopping list
- 1 T whole peppercorns shopping list
- 2/3 cup parmesan cheese shopping list
How to make it
- Mix all the dry ingredients thoroughly.
- Break up 1 pound of the meat into the bottom of a large glass bowl.
- Sprinkle a quarter of the dry seasoning evenly over meat.
- Continue by quarters with balance of meat and spices.
- Now, mix by hand unti well mixed.
- After mixing, press meat mixture down flat in bowl, cover with plastic wrap and place in refrigerator for about 12 hours.
- Remove from refridgerator.
- Divide meat into four parts.
- Form each into a roll 8 inches long.
- Wrap each roll into a 10-by-12-inch piece of cheese cloth.
- Twist and secure each end with a bread tie.
- Place rolls on a rack over a shallow pan to catch drippings.
- Bake in a 225-degree oven for 4 hours.
- Allow rolls to cool and wrap in paper (don't put in a plastic bag or salami will sweat).
People Who Like This Dish 2
- DetroitTokyo Detroit, MI
- haybri The Burg, WA
- forwardp5 Kimball, MI
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