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Mexican Pork Chops Recipe

Ingredients

How to make it

  • 1. Preheat oven to 350 degrees F
  • 2. Heat the oil in a skillet over medium heat and brown the pork chops for about 5 minutes on each side. Remove the chops from the skillet and drain oil.
  • 3. Mix the tomatoes, corn, kidney beans, rice, chillies and salt, cummin, cilantro into the skillet.
  • 4. Bring liquid to a boil. Cook and stir for 20 -30 minutes, until the rice is cooked and put on low if it gets thick just add a little water.
  • 5. Bake the pork chops in the oven for about 20-30 until chops are done.
  • you can also put the rice in the oven with the chops and bake until the rice is soft and the chops are cooked all the way through.

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The Cook

cheffiona Las Vegas, Nevada

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