Sugar 'n Spice Cheesy Yam Browns With Mayo-bbq Dipping Sauce
From gkwillow 13 years agoIngredients
- yam Browns: shopping list
- 1 tablespoon butter shopping list
- 1 large sweet potato, peeled and grated shopping list
- 1/2 onion, sliced shopping list
- 1/4 teaspoon mesquite seasoning shopping list
- 1/4 teaspoon garlic powder shopping list
- 2 tablespoons brown sugar shopping list
- salt & freshly ground pepper to taste shopping list
- 1/4 cup shredded smoked mozzarella cheese shopping list
- Dipping Sauce: shopping list
- 1/8 cup mayo shopping list
- 1/8 cup Sweet Baby Ray's Sweet 'n Spicy BBQ sauce (or your favorite) shopping list
- lime juice shopping list
How to make it
- Mix mayo and BBQ sauce together in a small bowl, add tiny bit of lime juice until it's the consistency you prefer. Refrigerate while making the Yam Browns.
- Melt butter and place shredded sweet potatoes and onion in the pan; cover and cook until sweet potatoes are tender and onion is translucent, about 10 minutes. Stir frequently to avoid burning! (You may want to add a little water to the skillet to hurry this part of the cooking process along a bit.)
- Stir in the mesquite and garlic powders, and brown sugar. Season with salt & pepper. Cook, uncovered, until potatoes are golden brown on the bottom, about 5 minutes. Flip and brown the Yam Browns on the other side. Sprinkle with cheese - cover - and allow to melt before serving.
- Serve with mayo bbq sauce.
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