Ingredients

How to make it

  • 1. MIX soup and 1/2 cup sour cream in 8-inch square baking dish. Stir in chicken, vegetables and cheese.
  • 2. MIX baking mix, remaining sour cream and milk just until mixture forms stiff dough.
  • 3. SPOON into 6 mounds over chicken mixture. Bake 35 min. or until biscuits are golden brown and chicken mixture is hot and bubbly.

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