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Home Ham And Corn Chowder With Cloves

Making Yogurt At Home Recipe

Ingredients

How to make it

  • 1 - Put the milk on medium fire, stirring with continuous lightly,
  • When the level of the milk begins to rise , immediately turn off the fire
  • 2 - Leave the milk cools to become a lukewarm L (45-50) ° C
  • 3 - when it becomes lukewarm milk Put the yogurt in the milk and stir once (one circle)
  • 4 - Put the cover of the pot and cover the bowl with a cloth and place in a warm place for ten hours
  • 5 - Lift up the cloth on the pot and put the container in the fridge from two to four hours
  • 6 - after it becomes ready to eat, and keeps in the fridge
  • Note: To make delicious yogurt the next time, use a cup of this yogurt
  • And for the next time you take a great result Take one cup of this yogurt now and put it in the fridge for Fifteen days and Apply with milk next time.

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