Buckwheat Pancakes
From tospill 18 years ago
- 13 minutes to make
- Serves 8
These melt-in-your-mouth pancakes are my family's favorite and they are healthy too! If you choose, you can make them with plain whole wheat flour instead of buckwheat flour. Either way, they are absolutely delicious.
Ingredients
- 3/4 of a cup of buckwheat flour shopping list
- 3/4 of a cup of all-purpose flour shopping list
- 3 1/2 teaspoons of baking powder shopping list
- 1/2 teaspoon of salt shopping list
- 1 tablespoon of sugar shopping list
- 1 1/4 cups of milk shopping list
- 2 egg whites shopping list
- 3 tablespoons of melted butter shopping list
How to make it
- 1. Sift together both flours, baking powder, salt and sugar in a large mixing bowl.
- 2. Make a round opening in the center of the mixture and slowly pour in milk, egg whites and melted butter.
- 3. Mix together until there is a smooth texture.
- 4. Over medium-high heat, lightly oil a griddle or frying pan.
- 5. Pour batter by 1/4 cupful onto the hot griddle.
- 6. Brown pancakes on both sides.
- 7. Serve with syrup or honey.
- 8. Batter can be prepared the night before. If so, place covered in the refrigerator.
People Who Like This Dish 4
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