Roasted Russets
From gkwillow 13 years ago
- 1 hour to make
- Serves 3-4
A simple preparation for roasted potatoes with visual presentation appeal that's a little different than most roasted potato recipes. Vary the spices/seasonings according to your preference.
Ingredients
- 1 pound russets (approximately 3 large potatoes) shopping list
- 3 tablespoons extra virgin olive oil shopping list
- 3/4 teaspoon adobo seasoned salt shopping list
- 1/2 teaspoon dried oregano shopping list
- 1/8 teaspoon black pepper shopping list
How to make it
- Preheat oven to 350 degrees F.
- Scrub potatoes well under running water and slice the long way (without peeling). Place on a baking sheet large enough to accommodate all the slices without overlapping. Drizzle with olive oil and turn to coat well.
- Bake for 15 minutes, then turn slices over with a spatula and return to oven for 15 more minutes.
- Meanwhile, mix seasonings/spices. Remove potato slices from oven and sprinkle evenly with about half the mixture, then turn over and sprinkle with the rest.
- Return tray to oven and bake 20 more minutes, or until potato slices are brown and crispy.
The Rating
Reviewed by 1 people-
Mmmm....and to go with the Sesame steak....voila...looks great. Great post and Congrats on the double Homepage feature!
chuckieb
in Ottawa loved it
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Made this last night and indeed it has very nice visual appeal and they taste great. Easy enough too. Will totally make this again....often!
chuckieb
in Ottawa loved it
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