Catfish And Roasted Pepper Skillet Supper
From cuzpat 14 years agoIngredients
- 1 lb. fresh or frozen skinless catfish fillets, 1/2 to 1-in. thick shopping list
- 1 jar (7 oz.) roasted whole sweet red peppers, rinsed and drained shopping list
- nonstick cooking spray shopping list
- 1 small onion, thinly sliced shopping list
- 1 large garlic clove, minced shopping list
- 1 can (4-oz.) diced green chili peppers, drained shopping list
- 1/2 tsp. dried Italian seasoning, crushed shopping list
How to make it
- Thaw fish, if frozen. Cut into serving-size pieces. Cut roasted peppers into strips. Combine peppers and remaining ingredients in a large skillet coated with nonstick cooking spray. Cook over medium heat for 4-5 minutes or until onion is tender.
- Place fish atop red pepper mixture. Reduce heat to medium-low. Cover and cook for 8-10 minutes or until fish flakes easily with a fork.
- Using a slotted spoon, transfer fish to individual plates. Spoon 1/4 of red pepper mixture over each serving.
People Who Like This Dish 2
- ppryor Ovilla, Texas
- rainingnonsense Toronto, CA
- cuzpat Sikeston, Mo
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