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Catfish And Roasted Pepper Skillet Supper Recipe

Ingredients

How to make it

  • Thaw fish, if frozen. Cut into serving-size pieces. Cut roasted peppers into strips. Combine peppers and remaining ingredients in a large skillet coated with nonstick cooking spray. Cook over medium heat for 4-5 minutes or until onion is tender.
  • Place fish atop red pepper mixture. Reduce heat to medium-low. Cover and cook for 8-10 minutes or until fish flakes easily with a fork.
  • Using a slotted spoon, transfer fish to individual plates. Spoon 1/4 of red pepper mixture over each serving.

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The Cook

cuzpat Sikeston, Mo

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