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Candy Shop Pizza Recipe

Ingredients

How to make it

  • Preheat oven to 375°F. In small bowl, combine flour, baking soda and salt; set aside. In large mixer bowl, beat butter, granulated sugar and brown sugar until creamy. Beat in egg and vanilla extract. Gradually beat in flour mixture. Stir in 1 cup Nestle Toll House semi-sweet chocolate morsels. Spread batter in lightly greased 12 to 14-inch pizza pan or a 15-1/2x10-1/2-inch jelly-roll pan. Bake 20-24 minutes or until lightly browned. Immediately sprinkle remaining 1 cup semi-sweet chocolate morsels over crust; drop peanut butter by spoonfuls onto morsels. Let stand 5 minutes or until soft and shiny. Gently spread chocolate and peanut butter overcrust. Top with fruit and candy. Cut into wedges. Serve warm.

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The Cook

cuzpat Sikeston, Mo

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