How to make it

  • In a small bowl, mix together the corned beef with the onions and enough mayo to make cohesive. Set aside.
  • In a skillet, big enough to hold both sides of the sandwich, place both slices of bread flat , and toast on the stove burner. When one slice is toasted on one side, spread a little butter on the untoasted side and flip it over to brown. place cheese slices all over the surface. Next , plop the corned beef mixture on top of the cheese, and top with the other slice of bread, toasted side next to the filling. and dot a little butter on the untoasted side. Keep a careful watch and don't burn before the filling is warm/melted, turning the sandwich over to toast the last side. When it is perfect, with a spatula, transfer to a plate, and cut in half, or 4 pieces, or? enjoy!!

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  • 22566 10 years ago
    Necessity is the Mother of invention.
    Nice recipe.
    Kind Regards
    Was this review helpful? Yes Flag

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