Harvest Vege Sauce
From fletcheruden 13 years ago
- 30-45 mins to make
- Serves 2 Big Jars
Easy, quick thick sauce made from roast vegetables. Can use it for meat (bbq), pasta stir through, dipping etc. I adapted this from a tv show and now its a favourite as it goes with anything that needs spicing up, like boring powerlifter food such as grilled chicken and rice, or grilled fish and couscous. Read more Its also really easy to adapt and tweak to your own style and taste. See less
Ingredients
- 2 red peppers (capsicum) shopping list
- 1 red onion shopping list
- 4 tomatos shopping list
- 1 Small egg Plant shopping list
- 2 tsp raw sugar shopping list
- 75ml extra virgin olive oil shopping list
- 25ml balsamic vinegar shopping list
- red wine to taste shopping list
How to make it
- Roughly cut up all the vegetables and place in a roasting dish. Be sure to remove the seeds from the peppers.
- Combine the rest of the ingredients. I like to use a shaker to do this. The quantities of each are really up to you and how you want it to taste. You could add chilli, or tabasco sauce, curry powder.
- Drizzle the mixture over the vegetables and place in oven at 220 for about 35-40mins. Sometimes I like to leave them in for longer to get a bit more of a "roasty" taste.
- Once roasted put everything (including the juices) into a blender and, ah, blend! Or if you have inlaws like mine who borrow stuff permanently you can use a hand blender.
- I've even used a fork to squash everything together and make a more lumpy, rustic style sauce. That happened as a resuly of a power outage after the big earthquake we had so it got named "earthquake sauce"
- You are not limited to the veges you can use. Garlic, gold kumera (sweet potato) both go well with this sauce. It mixes nicely with things like hummus or cream cheese as well.
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