Asian-style Chicken And Pasta
From youngt2 13 years ago
- 25 minutes to make
- Serves 4
From the BHG.com website. Servings Per Recipe 4 servings Calories 235, Total Fat (g)7, Saturated Fat (g)1, Cholesterol (mg)49, Sodium (mg)540, Carbohydrate (g)24, Fiber (g)3, Protein (g)18
Ingredients
- 2 cups dried Chinese egg noodles or fine egg noodles (4 ounces) shopping list
- 1/4 teaspoon ground ginger shopping list
- 1/3 cup bottled stir-fry sauce shopping list
- 1 cup snow pea pods or fresh sugar snap peas, tips and stems removed, and cut up shopping list
- 1 medium red sweet pepper, cut into bite-size strips shopping list
- 2 teaspoons peanut oil or cooking oil shopping list
- 5 ounces cooked chicken breast, cut into strips (about 1 cup) shopping list
- 2 tablespoons coarsely chopped cashews or peanuts or toasted sliced almonds shopping list
How to make it
- Cook noodles according to package directions. Drain; set aside. Stir ginger into the bottled stir-fry sauce; set aside.
- In a large skillet cook and stir peas and sweet pepper in hot oil over medium-high heat for 3 to 5 minutes or until crisp-tender. Add cooked noodles, chicken, stir-fry sauce, and cashews; heat through
People Who Like This Dish 3
- sallyttt Nowhere, Us
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- maureenlaw ST LOUIS, US
- youngt2 Harrodsburg, KY
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