Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Boil Home Made Plaster

Ginger Ale-can Chicken Recipe

Ingredients

How to make it

  • -Remove giblets and necks, if nescessary. Rinse chickens with cold water, pat dry. Place each chicken in a large zip-top plastic freezer bag.
  • -Whisk together oil and next five ingredients. Pour over chickens. Seal bags and chill ,turning occasionally, 8 hrs. after removing chickens from marinade , discard the mirinade.
  • -Using a can opener remove the lids from cans of gigner ale. Remove 1/4 of ginger ale from each can, and reserve for another use, leaving remaining ginger ale in can. In a lightly greased roasting pan, Place each chicken upright onto a ginger ale can , fitting can into cavity. Pull legs foward to form a tripod ,allowing chickens to stand upright.
  • -Bake uncovered at 325 for 1 hour and 40 mins ,or untill a meat thermomter inserted into thigh reads 170o and chickens are golden brown. Let stand 10 mins. Romove cans before serving. Garnish if desired.

People Who Like This Dish 2
Reviews & Comments 0

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

The Cook

frogggardner Oakland, Oklahoma

Recipe Compare-o-Matic!
Choosing between similar recipes? Click the green link below on a few promising recipes and the compare-o-matic will help you choose the right one. It's pretty awesome.
Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes