How to make it

  • Melt butter in a heavy saucepan. Add sugar; bring to a boil and boil for 3 minutes. Add slivered almonds. Keep stirring and boiling until medium brown. Pour out on cookie sheet or something like that. Wait about 2 minutes. Then sprinkle on chocolate chips-generallly you don't need but half a package-on top of the hot candy, and spread with a spatula while candy is still hot. Now sprinkle the crushed sliced almonds all over. When candy gets hard, break with the point of a knife or an ice pick.

Reviews & Comments 2

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes