Almond Roca
From ttaaccoo 13 years agoIngredients
- 2 1/3 cups sugar shopping list
- 1 lb.(16 oz.; 453 gms) real butter shopping list
- 2 1/2 oz. slivered almonds shopping list
- 2 1/2 oz. sliced almonds, crushed shopping list
- chocolate chips shopping list
How to make it
- Melt butter in a heavy saucepan. Add sugar; bring to a boil and boil for 3 minutes. Add slivered almonds. Keep stirring and boiling until medium brown. Pour out on cookie sheet or something like that. Wait about 2 minutes. Then sprinkle on chocolate chips-generallly you don't need but half a package-on top of the hot candy, and spread with a spatula while candy is still hot. Now sprinkle the crushed sliced almonds all over. When candy gets hard, break with the point of a knife or an ice pick.
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