Big Easy Cocktail Brandy Rum Balls
From goodeat 13 years ago
- 45 mins to make
- Serves 2
Rum ball Orleans style and in time for Christmas!
Ingredients
- Two 7 1/2-ounce packages vanilla wafers,crushed into fine crumbs shopping list
- 1/2 cup honey shopping list
- 1/2 cup light or dark rum shopping list
- 1/3 cup brandy shopping list
- 1 pound walnut pieces, finely ground shopping list
- vegetable oil shopping list
- Granulated sugar for rolling shopping list
How to make it
- In a large mixing bowl, combine the wafer crumbs, honey, rum, brandy,
- and walnuts and mix till well blended. Rub a little vegetable oil on your
- hands and roll small pieces of the mixture between your palms to form
- balls about the size of large marbles. Roll each ball in granulated sugar
- and store in an airtight container up to 2 weeks.
- Yield: About 55 balls
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