How to make it

  • In a mixing bowl, cream butter and sugar. Add eggs and vanilla extract. Mix well. Combine dry ingredients; stir into creamed mixture just until moistened. Stir in pumpkin, diced dates and walnuts. Pour into two greased 9-in. x 5-in. x 3-in. loaf pans or a bundt cake pan. Bake at 350 degrees F or 175 degrees C for 1 hour or until bread tests done.

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