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Lamingtons Recipe

Ingredients

How to make it

  • Grease 23cm square slab pan.
  • Beat eggs in medium bowl with electric mixer about 10minutes, or until thick and creamy.
  • Gradually beat in sugar, dissolving between additions.
  • Fold in triple-sifted flours.
  • Spread mixture in prepared pan.
  • Bake in moderate oven about 30 minutes.
  • Turn onto wire rack to cool.
  • Cut cake into 16 squares, dip squares into icing, drain off excess icing, toss squares in coconut.
  • Place lamingtons on wire rack to set.
  • Icing....
  • Sift icing sugar and cocoa into heatproof bowl, stir in butter and milk.
  • Stir over pan of simmering water until icing is of coating consistency

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The Cook

amatullah Perth, AU

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