How to make it

  • Saute onion in olive oil until tender. Add broccoli, broth, celery salt, and lemon pepper. Cover and simmer for 10 minutes. Mash slightly with a potato masher or puree in a blender if you prefer.
  • While broccoli is cooking, melt 2 tablespoons butter in a small saucepan, stir in flour. Cook flour for a minute or so before slowly adding milk. Stir until thick and bubbly, and add to soup. Simmer for at least 5 minutes.
  • Ladle into bowls and garnish with the tops of green onion.

People Who Like This Dish 1
Reviews & Comments 3

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes