East & West Meet In Christmas Rice
From quaypocooks 13 years agoIngredients
- 3 tblsp cooking oil (I like olive oil) shopping list
- ½ cup pine nuts shopping list
- 1 rounded tblspn cumin seeds shopping list
- 1 tspn ground anise seed shopping list
- 1 tblspn cinnamon shopping list
- 1 tspn nutmeg shopping list
- 1 tspn black pepper shopping list
- 1 cup chopped pecans (may substitute almonds or walnuts) shopping list
- 8 cups steamed or boiled rice (allowed to cool uncovered to room temperature) shopping list
- 1 cup golden and black raisins shopping list
- 1 cup peeled and diced apple shopping list
- ½ cup dried apricot chopped shopping list
- ½ cup chopped figs shopping list
- 1 ½ cup chicken stock shopping list
- 1 rounded tblspn turmeric powder shopping list
- ¼ cup coarsely chopped garlic shopping list
- ½ cup finely chopped coriander shopping list
- ¾ cup chopped onions shopping list
- ¾ cup chopped celery shopping list
How to make it
- Toast pine nuts & pecans in a very slightly oiled frying pan on low heat, being careful not to overdo. Set aside. Reheat the frying pan and add cumin seeds and toast them, tossing and stirring frequently, until the seeds start to pop and the aroma becomes pronounced. Add cinnamon, anise, and cayenne pepper and stir until well mixed, allowing combined ingredients to heat up for less than 1 minute. Remove from heat. Put these ingredients into a food processor and blend well. In a large wok, heat olive oil on medium heat. Add garlic, onions, & celery and stir fry until well mixed and aromas rise from the pan. Add turmeric powder and chopped fruits, stirring until well mixed with the other ingredients and the pan is fully reheated. Add the blended dry mix and the coriander and stir until well mixed and pan is fully reheated. Add large spoonfuls of cold cooked rice and small amounts of chicken stock as needed to separate the rice. Continue to add rice and stock until all has been combined with the spices. Vigorously stir fry on high heat, adding more chicken stock as needed, until all ingredients are well mixed and the rice does not clump togetether. Continue stir frying for six minutes. Add and toss pine nuts, pecans, top with some fresh coriander leafs, just before serving. Serves 8 Note: This dish seems to improve if refrigerated overnight. Seal in a casserole dish or zip-lock bag. Heat up in the oven the next day. The flavors will have married well. Suggestions: Add shredded egg, diced turkey, chicken, sausage, pork, or garbanzo beans (for vegans) to make a one-dish meal.
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