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Home Mexican Appetizer With Basil

Peppermint Chocolate Fudge Recipe

Ingredients

How to make it

  • 1. Line 8 or 9 inch sqyare pan with wax paper
  • 2. Melt Chocolate chips with the sweetened condensed milk and salt in saucepan over low heat.
  • 3. Remove from the heat and stire in peppermint extract.
  • 4. Spread evenly into prepared pan and sprinkle with peppermint candy.
  • 5. Chill for 2 hours or until firm.
  • 6. Remove from pan by lifting edges of wax paper, peel off paper and cut into squares

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The Cook

cheffiona Las Vegas, Nevada

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