Lemon Cream Bon Bons
From cheffiona 13 years ago
- 20 minutes to make
- Serves about 4 dozen
OMG these are so yummy really did not seem to freeze very well and start to soften very quickly and i really hate working with white chocolate which I used to coat
Ingredients
- 2 packages (8 ounces) each cream cheese softened shopping list
- 3 tablespoons lemon juice shopping list
- 2 tablespoons grated lemon peel shopping list
- 1 teaspoon lemon extract shopping list
- 1 cup confectioners sugar shopping list
- 1 pound chocolate coating candy shopping list
- or you can use white chocolate shopping list
How to make it
- 1. In a bowl beat the cream cheese, lemon juice, peel and extract.
- 2. Gradually beat in confectioners sugar. Cover and freeze for 2 hours
- 3. Using a small ice cream scoop drop mixture by 1 inch balls onto waxed paper lined lined baking sheet and then cover and freeze for 1 hour.
- 4. Working with a frozen balls at a time dip them into the melted chocolate and allow excess to drip off and place them on a wax paper lined baking sheet and let stand until set
- 5. And then drizzle with optional chocolate
People Who Like This Dish 3
- janetjag Nowhere, Us
- clbacon Birmingham, AL
- crazeecndn Edmonton, CA
- cheffiona Las Vegas, Nevada
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