How to make it

  • In a large pan over low heat, cook butter, sugar and water until butter is melted.
  • Add chocolate chips and stir until partially melted.
  • Remove from heat and continue to stir until chocolate is completely melted.
  • Pour into a large bowl and let stand 10 minutes to cool off slightly.
  • At high speed, beat in eggs, one at a time into chocolate mixture.
  • Reduce speed to low and add dry ingredients, beating until blended.
  • Chill dough about 1 hour.
  • Preheat oven to 350 degrees F (175 degrees C).
  • Roll dough into balls and place on ungreased cookie sheet about 2 inches apart. Bake 8-10 minutes.
  • While cookies are baking unwrap mints and divide each in half.
  • When cookies are brought out of the oven, put 1/2 mint on top of each cookie.
  • Let the mint sit for up to 5 minutes until melted, then spread the mint on top of the cookie.
  • Eat and enjoy!

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