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Spicy Chicken Lentil Soup Recipe

Ingredients

How to make it

  • In a large dutch oven, cook onion in oil until tender. Add garlic and cook 1 minute more.
  • Add chicken broth, quinoa, lentils and chicken and bring to a boil. Cover and cook 15 minutes until chicken is no longer pink.
  • Add chick peas and cook another 10 minutes.
  • Remove chicken and set aside. Add salsa verde and heat through.
  • Shred chicken with two forks and return to soup.

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The Cook

mbelisle Suva, Fiji

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