Recipe
Parmesan Scrambled Eggs Recipe
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Amatullah / All my dishes 1 year, 1 month ago
Beautifully light and fluffy scrambled eggs. Delicately flavoured with cheese.
Prep:5m Cook:15m Servings:4
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 Amatullah |
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Ingredients
- 2 tsp Olive Oil
- 20g Butter
- 4 Eggs
- Salt and Ground Black Pepper
- 1 Tbsp Freshly Chopped Parsley
- 1 Tbsp Freshly Grated Parmesan Cheese
- Toasted bread, to serve
Directions
- Heat oil and butter in an omelette pan over medium heat.
- Lightly whisk eggs, salt and pepper, parsley and parmesan together.
- Pour into hot pan and stir gently, bringing the outer cooked egg into the centre.
- Cook 2-3 minutes or until just set. Egg should still be wobbly.
- Serve immediately with toasted bread.
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virtualsteve 4 months, 1 week ago said:
A time honoured recipe which many cooks know how to make - but there are plenty of beginners that have joined this club and it is worth having this up here also. Lovely. :)