Cranberry Shortbread Cookies
From skpickard 13 years agoIngredients
- 1 1/4 cups butter, softened shopping list
- 1 cup powdered sugar shopping list
- 2 1/4 cups all purpose flour shopping list
- 1 6-ounce package dried cranberries, chopped shopping list
How to make it
- Preheat oven to 325°F.
- Cream butter and sugar until light and fluffy. Mix in the flour, a little at a time, until combined. Stir in dried cranberries.
- Cookies can be made into balls or flattened. To make round cookies, roll dough into 1-inch balls. Place 1 dozen at a time on ungreased cookie sheets. Bake 15 to 17 minutes. Remove from sheets; cool slightly and dust with additional powdered sugar.
- To make flat cookies, form dough into 1-inch balls as directed above. Using the bottom of a glass dipped in granulated sugar, flatten balls on cookie sheet, making rounds 2-inches in diameter. Bake 12 to 14 minutes. Cool.
People Who Like This Dish 2
- JABNJENN Nowhere, Us
- Morrisk Nowhere, Us
- skpickard Olympia, Washington
- Show up here?Review or Bookmark it! ✔
The Groups
- Not added to any groups yet!
Reviews & Comments 0
-
All Comments
-
Your Comments