Ingredients

How to make it

  • In a large bowl, with mixer at slow speed, beat flour, sugar, butter, molasses, egg, cinnamon, baking powder, ginger, cloves, nutmeg, baking soda, and salt until well mixed.
  • Cover and refrigerate 1 hour.
  • Preheat oven to 350°F.
  • On a lightly floured surface, working with half of the dough at a time, roll 1/8 inch thick.
  • With floured cookie cutters, cut dough into shapes. Using a metal spatula or pancake turner, place cookies 1/2 inch apart on greased cookie sheets.
  • Reroll trimmings and continue to cut shapes.
  • Bake 8 minutes, or until very lightly browned. Transfer cookies to racks to cool completely.

People Who Like This Dish 2
Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • nativeprincess 13 years ago
    Very nice gingerbread cookie recipe:) Thanks for sharing!
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes