Ingredients

How to make it

  • In a large bowl, with mixer at slow speed, beat flour, sugar, butter, molasses, egg, cinnamon, baking powder, ginger, cloves, nutmeg, baking soda, and salt until well mixed.
  • Cover and refrigerate 1 hour.
  • Preheat oven to 350°F.
  • On a lightly floured surface, working with half of the dough at a time, roll 1/8 inch thick.
  • With floured cookie cutters, cut dough into shapes. Using a metal spatula or pancake turner, place cookies 1/2 inch apart on greased cookie sheets.
  • Reroll trimmings and continue to cut shapes.
  • Bake 8 minutes, or until very lightly browned. Transfer cookies to racks to cool completely.

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  • nativeprincess 3 years ago
    Very nice gingerbread cookie recipe:) Thanks for sharing!
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